How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise?

You need 14 ingredients. The key ingredients include: 1/4 teaspoon salt, 1 dash pepper, 1/4 teaspoon dried thyme, 1 small bay leaf, crumbled, and more.

Is Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise suitable as general?

Yes, Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouget Grill Beurre Nantaise - Red Snapper With But

Name: Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1 dash pepper; 1/4 teaspoon dried thyme; 1 small bay leaf, crumbled; 1 tablespoon lemon juice; 3 lbs red snapper, cleaned; cooking oil; 1/8 teaspoon salt; 1/4 teaspoon dried thyme; BEURRE NANTAISE; 1/4 cup shallot, chopped; 1/4 cup white vinegar; 1/4 cup white wine; 1 1/2 cups whipping cream

Try this homemade Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise recipe the whole family will love. Made with salt, pepper, thyme and b…

This Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise relies on simple, everyday ingredients such as salt, pepper, dried thyme and small bay leaf, crumbled. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise

Tips for the best results

Variations & substitutions

My Personal Notes

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