How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise?

You need 14 ingredients. The key ingredients include: 1/4 teaspoon salt, 1 dash pepper, 1/4 teaspoon dried thyme, 1 small bay leaf, crumbled, and more.

Is Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise suitable as general?

Yes, Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise Recipe

Name: Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1 dash pepper; 1/4 teaspoon dried thyme; 1 small bay leaf, crumbled; 1 tablespoon lemon juice; 3 lbs red snapper, cleaned; cooking oil; 1/8 teaspoon salt; 1/4 teaspoon dried thyme; BEURRE NANTAISE; 1/4 cup shallot, chopped; 1/4 cup white vinegar; 1/4 cup white wine; 1 1/2 cups whipping cream

Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise

Eats Now Editorial Team · 320 kcal · General

Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise – a delicious recipe with salt, pepper, thyme, bay leaf, lemon juice, red snapper. Easy to follow and perfect for any occasion.

Serves 4 General

Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise

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