How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Rabbit On Toast?

You need 7 ingredients. The key ingredients include: 2 c. (1/2 lb.) freshly, grated sharp Cheddar cheese, 1 Tbsp. flour, 1/4 c. beer, 1 tsp. Worcestershire sauce, and more.

Is Welsh Rabbit On Toast suitable as general?

Yes, Welsh Rabbit On Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Welsh Rabbit On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rabbit On Toast Recipe

Name: Welsh Rabbit On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (1/2 lb.) freshly, grated sharp Cheddar cheese; 1 Tbsp. flour; 1/4 c. beer; 1 tsp. Worcestershire sauce; 1/4 tsp. dry mustard or 1 Tbsp. regular mustard; pinch of cayenne pepper; 1 egg yolk

Welsh Rabbit On Toast – a delicious recipe with freshly, flour, beer, Worcestershire sauce, regular mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. (1/2 lb.) freshly, grated sharp Cheddar cheese
1 Tbsp. flour
1/4 c. beer
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard or 1 Tbsp. regular mustard
pinch of cayenne pepper
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Bars
Nut Bread
Santa'S Irish Cream Liqueur(In Honor Of "La Paloma")
Pull Apart Rolls

Welsh Rabbit On Toast

How did you like this recipe?

Frequently Asked Questions