Welsh Eggs

1. 1

   Butter 6 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.

2. 2

   Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.

3. 3

   Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.

4. 4

   Place in a 325u00b0 oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.

5. 5

   Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.