Welsh Rabbit

1. 1

   Preheat broiler.

2. 2

   Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet.

3. 3

   Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes.

4. 4

   Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute.

5. 5

   Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese.

6. 6

   Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes.

7. 7

   Remove from heat and immediately whisk in yolk.

8. 8

   Serve cheese sauce on toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.