Welsh Rabbit

1. 1

   Preheat the broiler.

2. 2

   In a small saucepan, boil the stout over high heat until reduced to 1/2 cup, about 4 minutes.

3. 3

   Add the cream and boil until reduced to 3/4 cup, about 4 minutes.

4. 4

   Scrape into a bowl and let cool to room temperature.

5. 5

   Stir in the cheddar, egg yolks, Worcestershire sauce and dry mustard and season with salt and pepper.

6. 6

   Arrange the toasts on a large rimmed baking sheet.

7. 7

   Spread the toasts with a 1/4-inch-thick layer of the cheddar mixture.

8. 8

   Broil 4 inches from the heat for about 2 minutes, until the topping is bubbling and browned around the edges.

9. 9

   Serve right away.

No additional tips available.