Ham-Vegetable Fettucini Recipe

Name: Ham-Vegetable Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed, smoked ham; 2 peeled, chopped carrots; 1 chopped, medium onion; 8 oz. shredded Colby cheese; 8 oz. shredded Monterey Jack cheese; 1 pkg. fettucini noodles; 1 head broccoli; 1 head cauliflower; 1/2 c. milk; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1 tsp. salt

Servings: persons

1 1/2 lb. cubed, smoked ham
2 peeled, chopped carrots
1 chopped, medium onion
8 oz. shredded Colby cheese
8 oz. shredded Monterey Jack cheese
1 pkg. fettucini noodles
1 head broccoli
1 head cauliflower
1/2 c. milk
1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. salt

1
In a large pot, boil carrots, chopped broccoli and chopped cauliflower in water; boil until tender-crisp.
2
In saucepan, combine ham, onion, milk and cheeses.
3
Simmer until cheeses are melted.
4
If too thick, add additional milk.
5
Drain vegetables and place in mixing bowl.
6
Use large pot to boil 3 quarts of water and cook noodles 7 to 8 minutes.
7
Drain.
8
Add to mixing bowl; cover with meat mixture and stir thoroughly.
9
Serve.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. cubed, smoked ham, 2 peeled, chopped carrots, 1 chopped, medium onion, 8 oz. shredded Colby cheese, and more.

Yes, Ham-Vegetable Fettucini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Vegetable Fettucini

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