Welsh Rabbit

1. 1

   In double boiler over boiling water melt butter or margarine.

2. 2

   Stir in flour, salt, mustard and cayenne until blended.

3. 3

   Stir in milk and worcestershire and cook, stirring constantly, until thickened.

4. 4

   Stir in cheese and cook, stirring just until melted and blended.

5. 5

   Serve hot mixture over warm toast slices or put into fondue pot if serving with toasted bread cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.