Welsh Onion Cake with Thyme – a delicious recipe with potatoes, onions, butter, thyme, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F or 200 C degrees.
2
Peel the potatoes and then slice them wafer thin (best done in a food processor).
3
Rinse the potatoes and shake dry.
4
Peel and halve the onions.
5
Slice the onions as thin as you can but don't separate the slices.
6
Use a quarter of the butter to grease a cake tin or gratin-style dish.
7
Make layers with potato, salt and pepper, thyme and then onion.
8
Repeat until all the ingredients are gone, cutting pieces of butter to go between the layers.
9
Make sure to leave some butter for the final layer.
10
Cover the top of the dish with foil and cook for 45 minutes.
11
Remove the foil and cook for a further 30 minutes or until the top is golden and the potatoes are tender all the way through.
375
kcal
Calories
20
g
Fat
44
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 800 g potatoes, 400 g onions, 100 g butter, 1 teaspoon fresh thyme or ½ teaspoon dried thyme, and more.
Yes, Welsh Onion Cake with Thyme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
