How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Pie Filling?

You need 13 ingredients. The key ingredients include: 3 cups butter or margarine, 2 large onions, chopped, 6 celery ribs, chopped, 3 cups all-purpose flour, and more.

Is Pot Pie Filling suitable as baking & desserts?

Yes, Pot Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pot Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie Filling Recipe

Name: Pot Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups butter or margarine; 2 large onions, chopped; 6 celery ribs, chopped; 3 cups all-purpose flour; 2 (49-ounce) cans chicken broth; 5 cups milk; 16 cups chopped cooked chicken (about 8 roasted whole chickens); 3 1/2 cups sliced carrots, cooked (about 1 pound); 3 1/2 cups frozen green peas, thawed; 1 to 2 tablespoons salt; 1 tablespoon pepper; 1 1/2 teaspoons poultry seasoning; 2 teaspoons hot sauce

Pot Pie Filling

Eats Now Editorial Team · 3703 kcal · Baking & Desserts

Pot Pie Filling – a delicious recipe with butter, onions, celery, all-purpose, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pot Pie Filling

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