How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Meatballs (Ffagodau) (Faggots)?

You need 10 ingredients. The key ingredients include: 2 lbs pork liver or 2 lbs beef liver, cut into large pieces, 1 lb pork butt, cut into large pieces, 1 lb fresh pork fat, cut into large pieces, 1 egg, and more.

Is Welsh Meatballs (Ffagodau) (Faggots) suitable as meat & poultry?

Yes, Welsh Meatballs (Ffagodau) (Faggots) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Welsh Meatballs (Ffagodau) (Faggots)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Meatballs (Ffagodau) (Faggots) Recipe

Name: Welsh Meatballs (Ffagodau) (Faggots)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork liver or 2 lbs beef liver, cut into large pieces; 1 lb pork butt, cut into large pieces; 1 lb fresh pork fat, cut into large pieces; 1 egg; 2 cups breadcrumbs; 2 large yellow onions, peeled and minced; 2 teaspoons crumbled dried sage; 1 teaspoon dried thyme, whole; 2 teaspoons salt; 1/2 teaspoon fresh ground black pepper

Try this homemade Welsh Meatballs (Ffagodau) (Faggots) recipe the whole family will love. Made with pork, pork butt, pork fat and egg. Easy step-by-step…

This Welsh Meatballs (Ffagodau) (Faggots) relies on simple, everyday ingredients such as egg, breadcrumbs, crumbled dried sage and dried thyme, whole. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1351

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Welsh Meatballs (Ffagodau) (Faggots)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions