How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Meatballs (Ffagodau) (Faggots)?

You need 10 ingredients. The key ingredients include: 2 lbs pork liver or 2 lbs beef liver, cut into large pieces, 1 lb pork butt, cut into large pieces, 1 lb fresh pork fat, cut into large pieces, 1 egg, and more.

Is Welsh Meatballs (Ffagodau) (Faggots) suitable as meat & poultry?

Yes, Welsh Meatballs (Ffagodau) (Faggots) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Welsh Meatballs (Ffagodau) (Faggots)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Meatballs (Ffagodau) (Faggots) Recipe

Name: Welsh Meatballs (Ffagodau) (Faggots)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork liver or 2 lbs beef liver, cut into large pieces; 1 lb pork butt, cut into large pieces; 1 lb fresh pork fat, cut into large pieces; 1 egg; 2 cups breadcrumbs; 2 large yellow onions, peeled and minced; 2 teaspoons crumbled dried sage; 1 teaspoon dried thyme, whole; 2 teaspoons salt; 1/2 teaspoon fresh ground black pepper

Welsh Meatballs (Ffagodau) (Faggots)

Eats Now Editorial Team · 1351 kcal · Meat & Poultry

Welsh Meatballs (Ffagodau) (Faggots) – a delicious recipe with pork, pork butt, pork fat, egg, breadcrumbs, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Welsh Meatballs (Ffagodau) (Faggots)

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