How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Special?

You need 14 ingredients. The key ingredients include: 5 c. self-rising flour, 4 tsp. poultry seasoning, 1/4 tsp. red pepper, 1 Tbsp. Morton sausage seasoning, and more.

Is Chicken Special suitable as meat & poultry?

Yes, Chicken Special falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Special Recipe

Name: Chicken Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. self-rising flour; 4 tsp. poultry seasoning; 1/4 tsp. red pepper; 1 Tbsp. Morton sausage seasoning; 3 Tbsp. paprika; chicken; 1 Tbsp. soda; 1 beaten egg; 2 Tbsp. lemon juice; 1 tsp. vinegar; 1 can milk (not sweetened); buttermilk; 1 1/2 sticks oleo or butter; 2 tsp. chicken bouillon cubes or crushed cubes

Try this homemade Chicken Special recipe the whole family will love. Made with flour, poultry seasoning, red pepper and sausage seasoning. Easy step-by-…

This Chicken Special relies on simple, everyday ingredients such as self-rising flour, poultry seasoning, red pepper and morton sausage seasoning. It comes together quickly and makes 4 servings, at about 1531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1531

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Special

Tips for the best results

Variations & substitutions

My Personal Notes

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