Premium Black Bean Soup

1. 1

   In a 4 quart saucepan, cook onion and cumin over medium heat until onion is tender.

2. 2

   Add 2 cans black beans and vegetable broth to the pot. Puree with a stick blender.

3. 3

   Stir in remaining black beans, salsa, and lime juice.

4. 4

   Bring to a boil, reduce heat to low, and simmer uncovered for 30 minutes.

* Per serving · 4 servings · Values may vary.

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