Welsh Lamb Casserole

1. 1

   Cut the meat into cubes and prepare the vegetables.

2. 2

   Melt the butter in a large pan, add the meat and fry till brown on all sides; place in a casserole dish.

3. 3

   Then, fry the vegetables, add the flour, stir till brown, add the stock and stir till the mixture boils.

4. 4

   Season with salt, pepper, and rosemary.

5. 5

   Add thinly pared lemon rind along with the juice of the lemon to the casserole.

6. 6

   Cover and simmer for 2 hours at 325F.

* Per serving · 4 servings · Values may vary.

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