How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Herbed Potatoes?

You need 12 ingredients. The key ingredients include: 2 12 lbs red potatoes, diced and boiled till just tender, 1 tablespoon extra virgin olive oil, 1 medium onion, finely diced, 4 ounces salt pork or 4 ounces bacon, diced, and more.

Is Welsh Herbed Potatoes suitable as meat & poultry?

Yes, Welsh Herbed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Welsh Herbed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Herbed Potatoes Recipe

Name: Welsh Herbed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs red potatoes, diced and boiled till just tender; 1 tablespoon extra virgin olive oil; 1 medium onion, finely diced; 4 ounces salt pork or 4 ounces bacon, diced; 2 -4 ounces goose liver pate; 1 small bunch fresh parsley, diced; 1 tablespoon sage; 1 tablespoon dill weed; 2 teaspoons tarragon; ⅓ cup strong beef stock or ⅓ cup bouillon; 1 teaspoon fresh ground pepper; 1 teaspoon sea salt (or as desired)

Try this homemade Welsh Herbed Potatoes recipe the whole family will love. Made with red potatoes, extra virgin olive oil, onion and salt pork. Easy ste…

This Welsh Herbed Potatoes relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, finely diced, goose liver pate and sage. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Welsh Herbed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions