How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Herbed Potatoes?

You need 12 ingredients. The key ingredients include: 2 12 lbs red potatoes, diced and boiled till just tender, 1 tablespoon extra virgin olive oil, 1 medium onion, finely diced, 4 ounces salt pork or 4 ounces bacon, diced, and more.

Is Welsh Herbed Potatoes suitable as meat & poultry?

Yes, Welsh Herbed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Welsh Herbed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Herbed Potatoes Recipe

Name: Welsh Herbed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 12 lbs red potatoes, diced and boiled till just tender; 1 tablespoon extra virgin olive oil; 1 medium onion, finely diced; 4 ounces salt pork or 4 ounces bacon, diced; 2 -4 ounces goose liver pate; 1 small bunch fresh parsley, diced; 1 tablespoon sage; 1 tablespoon dill weed; 2 teaspoons tarragon; ⅓ cup strong beef stock or ⅓ cup bouillon; 1 teaspoon fresh ground pepper; 1 teaspoon sea salt (or as desired)

Welsh Herbed Potatoes – a delicious recipe with red potatoes, extra virgin olive oil, onion, salt pork, parsley, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Welsh Herbed Potatoes

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