How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Mac?

You need 7 ingredients. The key ingredients include: 24 ounces velveeta shells and cheese, 12 lb bulk pork sausage, cooked and drained, ⅓ cup taco sauce, 1 tablespoon taco seasoning, and more.

Is Taco Mac suitable as meat & poultry?

Yes, Taco Mac falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Mac Recipe – Eats Now

Name: Taco Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces velveeta shells and cheese; 12 lb bulk pork sausage, cooked and drained; ⅓ cup taco sauce; 1 tablespoon taco seasoning; 4 cups shredded lettuce; 2 medium tomatoes, chopped; 1 cup shredded cheddar cheese, opt (4oz)

Taco Mac – a delicious recipe with velveeta shells, pork sausage, taco sauce, taco, shredded lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 ounces velveeta shells and cheese
12 lb bulk pork sausage, cooked and drained
⅓ cup taco sauce
1 tablespoon taco seasoning
4 cups shredded lettuce
2 medium tomatoes, chopped
1 cup shredded cheddar cheese, opt (4oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Mac

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