Welsh Eggs (Original)

1. 1

   Melt the butter or oil in a medium saucepan and then add the 3 tablespoons flour. Stir around until the flour is absorbed and the mixture is smooth. Continue to stir until it thickens slightly, or browns a little.

2. 2

   Add the 1 cup milk and bring to a boil.

3. 3

   Add the chopped leeks, mustard, pepper, and salt. Stir until thickened and cooked -- about 5 minutes. Add the chopped boiled eggs.

4. 4

   At this point, if you wanted, you could add a little cheese.

5. 5

   Divide the hot egg mixture among the toast, and enjoy.

No additional tips available.