How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Eggs (Original)?

You need 9 ingredients. The key ingredients include: 4 hard-boiled eggs, roughly chopped, 2 tablespoons oil or 2 tablespoons butter, 3 tablespoons all-purpose flour, 1 cup milk, and more.

Is Welsh Eggs (Original) suitable as general?

Yes, Welsh Eggs (Original) falls under the General category and is a great choice for this type of meal.

How do I store leftover Welsh Eggs (Original)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Eggs (Original) Recipe

Name: Welsh Eggs (Original)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs, roughly chopped; 2 tablespoons oil or 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup milk; 3 tablespoons roughly chopped leeks; 1/8 teaspoon mustard; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 4 pieces good toast

Try this homemade Welsh Eggs (Original) recipe the whole family will love. Made with eggs, oil, all-purpose and milk. Easy step-by-step instructions inc…

This Welsh Eggs (Original) relies on simple, everyday ingredients such as oil or 2 tablespoons butter, all-purpose flour, milk and roughly chopped leeks. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 hard-boiled eggs, roughly chopped
2 tablespoons oil or 2 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
3 tablespoons roughly chopped leeks
1/8 teaspoon mustard
1/4 teaspoon black pepper
1/2 teaspoon salt
4 pieces good toast

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

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