Welsh Dessert Cakes

1. 1

   Sift flour, sugar, salt and baking powder into a large bowl. Cut in butter until mixture resembles coarse meal.

2. 2

   Mix in raisins, walnuts and nutmeg.

3. 3

   Stir in eggs and vanilla until well blended (mixture will be dry).

4. 4

   Turn out onto a lightly floured board and pat to a 1/4-inch thickness.

5. 5

   With a floured cutter, cut into 2-inch rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.