Cheese And Sausage Pie Recipe

Name: Cheese And Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled and cubed (3 c.); 1 medium zucchini squash, cubed (3 c.); 1/4 c. chopped onion; 1/4 c. chopped green pepper; 2 Tbsp. flour; 1 can cream of chicken soup; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. oregano or thyme; 3 eggs, beaten; 1 small jar pimento, drained and chopped; 6 oz. shredded cheese (mild or sharp Cheddar); 1/2 lb. fresh Italian or country sausage pieces; pastry mix for 2 (9-inch) pie crusts

Servings: persons

1 small eggplant, peeled and cubed (3 c.)
1 medium zucchini squash, cubed (3 c.)
1/4 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. flour
1 can cream of chicken soup
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. oregano or thyme
3 eggs, beaten
1 small jar pimento, drained and chopped
6 oz. shredded cheese (mild or sharp Cheddar)
1/2 lb. fresh Italian or country sausage pieces
pastry mix for 2 (9-inch) pie crusts

1
Prepare 2 (9-inch) pie crusts according to package directions, only change baking time to 8 minutes at 450u00b0.
2
Fry sausage pieces until done.
3
Reserve 3 tablespoons fat to cook onion and green pepper.
4
Set sausage aside.
5
Cook eggplant and zucchini in salted boiling water for 8 to 10 minutes; drain.
6
Set aside.
7
Cook onion and green pepper until soft.
8
Add flour and stir.
9
Mix in salt, pepper, oregano or thyme, pimento and soup.
10
Heat and stir until bubbles form and remove from heat.
11
Stir beaten eggs slowly into mixture.
12
Fold in cheese, sausage and vegetables.
13
Pour into pie crusts and bake at 350u00b0 for 30 to 40 minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small eggplant, peeled and cubed (3 c.), 1 medium zucchini squash, cubed (3 c.), 1/4 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Cheese And Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Sausage Pie

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