Cheese And Sausage Pie Recipe

Name: Cheese And Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled and cubed (3 c.); 1 medium zucchini squash, cubed (3 c.); 1/4 c. chopped onion; 1/4 c. chopped green pepper; 2 Tbsp. flour; 1 can cream of chicken soup; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. oregano or thyme; 3 eggs, beaten; 1 small jar pimento, drained and chopped; 6 oz. shredded cheese (mild or sharp Cheddar); 1/2 lb. fresh Italian or country sausage pieces; pastry mix for 2 (9-inch) pie crusts

Servings: persons

1 small eggplant, peeled and cubed (3 c.)
1 medium zucchini squash, cubed (3 c.)
1/4 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. flour
1 can cream of chicken soup
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. oregano or thyme
3 eggs, beaten
1 small jar pimento, drained and chopped
6 oz. shredded cheese (mild or sharp Cheddar)
1/2 lb. fresh Italian or country sausage pieces
pastry mix for 2 (9-inch) pie crusts

1
Prepare 2 (9-inch) pie crusts according to package directions, only change baking time to 8 minutes at 450u00b0.
2
Fry sausage pieces until done.
3
Reserve 3 tablespoons fat to cook onion and green pepper.
4
Set sausage aside.
5
Cook eggplant and zucchini in salted boiling water for 8 to 10 minutes; drain.
6
Set aside.
7
Cook onion and green pepper until soft.
8
Add flour and stir.
9
Mix in salt, pepper, oregano or thyme, pimento and soup.
10
Heat and stir until bubbles form and remove from heat.
11
Stir beaten eggs slowly into mixture.
12
Fold in cheese, sausage and vegetables.
13
Pour into pie crusts and bake at 350u00b0 for 30 to 40 minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small eggplant, peeled and cubed (3 c.), 1 medium zucchini squash, cubed (3 c.), 1/4 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Cheese And Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese And Sausage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions