Welsh Cookies(36)

Name: Welsh Cookies(36)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo; 1 c. Crisco; 2 c. sugar; 3 eggs, beaten; 1/4 c. milk; 7 1/2 c. flour; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. cream of tartar; 1 tsp. baking soda; 2 tsp. baking powder; 1 lb. raisins

Eats Now Editorial Team · 2225 kcal · Baking & Desserts

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Welsh Cookies(36) – a delicious recipe with oleo, Crisco, sugar, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oleo
1 c. Crisco
2 c. sugar
3 eggs, beaten
1/4 c. milk
7 1/2 c. flour
1 tsp. salt
1 tsp. nutmeg
1 tsp. cream of tartar
1 tsp. baking soda
2 tsp. baking powder
1 lb. raisins

1
["Cream", "sugar, oleo and shortening together.", "Add beaten eggs to the creamed mixture.", "Sift all dry ingredients together. Combine", "creamed", "mixture, dry", "ingredients, raisins and milk to form a soft dough. Gently roll a portion of dough to 1/4-inch thickness; cut", "with", "round", "cookie cutter.", "Fry on skillet", "at 350u00b0 for 3 minutes on each side.", "Sprinkle lightly with granulated sugar while cooking."]

2225

kcal

Calories

Fat

465

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oleo, 1 c. Crisco, 2 c. sugar, 3 eggs, beaten, and more.

Yes, Welsh Cookies(36) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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