Rich and Crispy No-bake Cheesecake Tart

1. 1

   Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.

2. 2

   Mix in the oatmeal.

3. 3

   Sift the flour into the mixture and knead the dough well.

4. 4

   Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.

5. 5

   Thinly roll out the dough and press into your tart pan.

6. 6

   Bake at 180C for 15 minutes.

7. 7

   The crust is complete!

8. 8

   Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.

9. 9

   Next, add the strained yogurt and mix well.

10. 10

    (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)

11. 11

    In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).

12. 12

    Mix the cream cheese into the whipped cream a little at a time.

13. 13

    Last, add the lemon juice.

14. 14

    Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.

15. 15

    Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.

16. 16

    Chill well in the refrigerator and enjoy!

* Per serving · 4 servings · Values may vary.

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