Welsh Cookies

1. 1

   Blend flour, baking powder and salt together.

2. 2

   Cut in lard and oleo until grainy.

3. 3

   Stir in sugar, nutmeg and currants.

4. 4

   Beat eggs and mix with milk.

5. 5

   With a fork, mix all ingredients to form a soft dough.

6. 6

   Roll dough about 1/2-inch thick.

7. 7

   Cut into rounds of desired size.

8. 8

   Bake on an ungreased griddle, 325u00b0 to 350u00b0 if electric.

9. 9

   Bake on one side until golden brown.

10. 10

    Turn; cook on other side.

No additional tips available.