Refrigerator Nut Wafers from a Cake Mix

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   ["In large mixing bowl, combine cake mix, egg, melted butter, water and vanilla.", "Stir with wooden spoon to blend.", "Work in nuts with your hands to form a smooth dough.", "Divide dough in half.", "Shape each half into a 2"" thick log.", "wrap in plastic wrap or waxed paper and chill overnight in refrigerator.", "Cut dough into 1/8"" thick slics.", "Place on a greased, sprayed on lined with parchment paper cookie sheet.", "Preheat oven to 375*.", "Bake one sheet at a time for 7-9 minutes or light browned.", "Cool 1 minute on baking sheet or until firm.then transfer cookies to wire rack and cool completely.", "When I make these around the Christmas holiday.pistachio nuts give it an unusual look and the green is pretty for that holiday.", "Sometimes I roll the dough edges in colored sugar or nuts for an attractive edge around the cookie."]

* Per serving · 4 servings · Values may vary.

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