German Chocolate Upside-Down Cake

1. 1

   Butter a 9 x 13-inch pan.

2. 2

   Mix coconut and pecans.

3. 3

   Spread in bottom of pan.

4. 4

   Mix cake mix according to package directions. Pour batter over coconut and nuts.

5. 5

   Mix cream cheese, powdered sugar and butter.

6. 6

   Pour over batter.

7. 7

   Bake at 375u00b0 for 45 minutes. When cut, turn squares upside down.

No nutritional information available.

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