Best Ever Lemon Pie-According To Judy Cole! Recipe

Name: Best Ever Lemon Pie-According To Judy Cole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ===Lemon Filling===; 1 1/4 c. sugar; 6 Tbl. cornstarch; 2 cups water; 1/3 cup lemon juice; 3 eggs, separated; 3 Tbls. butter; 1 1/2 tsp. lemon extract; 2 tsp. vinegar; ===Meringue===; 1 Tbl. cornstarch; 2Tbl. cold water; 1/2 cup boiling water; 3 egg whites; 6 Tbl. sugar; 1 tsp vanilla; pinch salt

Servings: persons

===Lemon Filling===
1 1/4 c. sugar
6 Tbl. cornstarch
2 cups water
1/3 cup lemon juice
3 eggs, separated
3 Tbls. butter
1 1/2 tsp. lemon extract
2 tsp. vinegar
===Meringue===
1 Tbl. cornstarch
2Tbl. cold water
1/2 cup boiling water
3 egg whites
6 Tbl. sugar
1 tsp vanilla
pinch salt

1
Mix sugar, cornstarch together in top of dbl. boiler. Add 2 cups water.
2
Combine egg yolks w/ juice & beat. Add to rest of misture. cook until thick over boiling water for 25 mins
3
Add lemon extract & vinegar & stir thoroughly. Pour into pie shell & let cool. cover w/ meringue & brown in oven.
4
====Meringue===
5
Blend cornstarch & cold water in saucepan. Add boiling water & cook, stirring until clear & thickened.
6
Let stand completely until cold.
7
Beat egg white on high til foamy. Gradually add sugar and beat until stiff, but not dry. Turn mixer to low speed and add salt and vanilla. Gradually beat in cold cornstarch mix, turn mixer to high speed & beat well.
8
Bake at 350 for 10 mins til brown

2565

kcal

Calories

106

Fat

389

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ===Lemon Filling===, 1 1/4 c. sugar, 6 Tbl. cornstarch, 2 cups water, and more.

Yes, Best Ever Lemon Pie-According To Judy Cole! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Lemon Pie-According To Judy Cole!

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