Welsh Cakes – a delicious recipe with Flour, Butter, Sugar, Baking Powder, Salt, Raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, mix the flour and butter by hand until crumbly. Add the sugar, baking powder, and salt. Mix again. Add raisins, still mixing by hand. Add beaten egg and work the dough into a ball.
2
Turn onto a floured surface and roll to 1/4 inch thickness. Cut with a 2-inch biscuit cutter and place discs on a cookie sheet. (Cut all discs before starting to fry.) Heat a griddle, iron skillet, or electric skillet to medium-low heat and coat with 2 or 3 tablespoons butter until melted. Add discs and fry until lightly browned, about 4-5 minutes. Turn and brown lightly on the other side. Do not overcook! Remove to a cooling rack. Store in an airtight container.
557
kcal
Calories
26
g
Fat
72
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Flour, 1/2 cups Butter, 1/2 cups Sugar, 2 teaspoons Baking Powder, and more.
Yes, Welsh Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
