Chicken-Turkey Pot Pie

Name: Chicken-Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1/3 c. flour; 1/3 c. onion; 1/2 c. celery; 1/2 c. carrots; 1/2 c. corn; 1/2 c. green beans; 1/2 tsp. salt; 1/4 tsp. pepper; 1 3/4 to 2 c. chicken or turkey broth; 2/3 c. milk; 2 c. cut up chicken or turkey pieces; 1 (10 oz.) frozen peas and carrots

Eats Now Editorial Team · 438 kcal · Baking & Desserts

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Chicken-Turkey Pot Pie – a delicious recipe with margarine, flour, onion, celery, carrots, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. margarine
1/3 c. flour
1/3 c. onion
1/2 c. celery
1/2 c. carrots
1/2 c. corn
1/2 c. green beans
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 to 2 c. chicken or turkey broth
2/3 c. milk
2 c. cut up chicken or turkey pieces
1 (10 oz.) frozen peas and carrots

1
Heat margarine over low heat until melted.
2
Blend in flour, onion, salt and pepper.
3
Cook over low heat; stir constantly until mixture is smooth and bubbly.
4
Remove from heat.
5
Stir in milk and broth.
6
Heat to boiling, stirring constantly.
7
Boil and stir 1 minute.
8
Stir in chicken or turkey and frozen vegetables.
9
Bake at 425u00b0 for 30 to 35 minutes.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. margarine, 1/3 c. flour, 1/3 c. onion, 1/2 c. celery, and more.

Yes, Chicken-Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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