Welsh Bread Recipe

Name: Welsh Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon distilled white vinegar; 2/3 cup milk; 2 tablespoons brown sugar; 1 egg; 1/4 cup margarine; 1/4 teaspoon salt; 2 tablespoons molasses; 2 cups all-purpose flour; 1 pinch baking soda; 1 teaspoon caraway seed; 1 1/2 teaspoons bread machine yeast; 3/4 cup raisins

Servings: persons

1 teaspoon distilled white vinegar
2/3 cup milk
2 tablespoons brown sugar
1 egg
1/4 cup margarine
1/4 teaspoon salt
2 tablespoons molasses
2 cups all-purpose flour
1 pinch baking soda
1 teaspoon caraway seed
1 1/2 teaspoons bread machine yeast
3/4 cup raisins

1
Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
2
Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
3
Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.
4
Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon distilled white vinegar, 2/3 cup milk, 2 tablespoons brown sugar, 1 egg, and more.

Yes, Welsh Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Bread

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