Jello Delight

Name: Jello Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box lime Jell-O; 1 small box lemon Jell-O; 3 c. hot water; 1 can crushed pineapple (save juice); 1 pkg. Dream Whip; 1 (8 oz.) pkg. cream cheese; 3 eggs, well beaten; 1 1/2 Tbsp. flour; 3/4 c. sugar; 1 c. pineapple juice; 1 Tbsp. ??

Eats Now Editorial Team · 476 kcal · General

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Jello Delight – a delicious recipe with lime, O, water, pineapple, Dream Whip, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small box lime Jell-O
1 small box lemon Jell-O
3 c. hot water
1 can crushed pineapple (save juice)
1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
3 eggs, well beaten
1 1/2 Tbsp. flour
3/4 c. sugar
1 c. pineapple juice
1 Tbsp. ??

1
Dilute Jell-O in hot water and let set slightly.
2
Add crushed pineapple; let set until firm.
3
Mix Dream Whip according to package; add cream cheese.
4
Whip together and put over set Jell-O. Cook until thick the eggs, sugar, flour and juices.
5
Cool, then spread over Jell-O and cheese topping.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small box lime Jell-O, 1 small box lemon Jell-O, 3 c. hot water, 1 can crushed pineapple (save juice), and more.

Yes, Jello Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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