Welsh Braised Leeks

1. 1

   Melt butter in a wide, shallow saucepan, add the chopped onion and saute until it is pale gold and softened.

2. 2

   Trim and wash the leeks thoroughly; add them to saucepan.

3. 3

   Pour in a cup of good stock and simmer, covered, until leeks are just tender.

4. 4

   Serve on slices of buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.