Welsh Baked Eggs

1. 1

   Melt the butter in a saucepan.

2. 2

   Add the leeks and cook, stirring, for 1 minute.

3. 3

   Reduce heat, cover and cook for a further 5 minutes until softened.

4. 4

   Season lightly & spoon into four ramekin dishes (custard cups).

5. 5

   Break an egg into each ramekin and add a spoonful of cream over each.

6. 6

   Sprinkle with salt and pepper and bake in a preheated oven at 200C for 8-10 minutes or until the eggs are cooked to your liking.

No additional tips available.