Peanut Butter Bar

1. 1

   Mix graham cracker

2. 2

   crumbs, 1 cup peanut butter, margarine and

3. 3

   vanilla

4. 4

   together.

5. 5

   Then add powdered sugar and mix well. Pat into a jelly roll pan.

6. 6

   In saucepan, over low heat, mix semi-sweet chocolate and peanut butter.

7. 7

   When melted, pour over peanut butter mixture and cool.

8. 8

   This can be refrigerated or frozen.

9. 9

   But, do not stack!

No additional tips available.