Welsh Apple Wine (Gwin Afalau)

1. 1

   Crush apples and put in large crock.

2. 2

   Pour boiling water over the apples and cover with cheesecloth.

3. 3

   Let stand two weeks, squeezing apples daily.

4. 4

   Strain and add cloves and ginger.

5. 5

   Measure liquid and add 1/2 pound of sugar to each pint of liquid; stir to dissolve.

6. 6

   Add the juice of the lemons and stir.

7. 7

   Cover with cheesecloth and let stand until a scum has formed on the surface (fermentation ended).

8. 8

   Skim, bottle, and securely cork.

9. 9

   Age for at least six months before use.

* Per serving · 4 servings · Values may vary.

No additional tips available.