How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wellesley Fudge Cake?

You need 10 ingredients. The key ingredients include: 4 sq. Baker's unsweetened chocolate, 1 3/4 c. sugar, 1/2 c. water, 1 2/3 c. all-purpose flour, and more.

Is Wellesley Fudge Cake suitable as baking & desserts?

Yes, Wellesley Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wellesley Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wellesley Fudge Cake Recipe

Name: Wellesley Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. Baker's unsweetened chocolate; 1 3/4 c. sugar; 1/2 c. water; 1 2/3 c. all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. (1 stick) margarine or butter, softened; 3 eggs; 3/4 c. milk; 1 tsp. vanilla

Wellesley Fudge Cake

Eats Now Editorial Team · 1670 kcal · Baking & Desserts

Wellesley Fudge Cake – a delicious recipe with chocolate, sugar, water, all-purpose, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wellesley Fudge Cake

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