Pistachio Poke Cake (St. Patty'S Day Cake)

1. 1

   mix and bake cake according to package in 13x9 in pan.

2. 2

   while hot poke holes with a small spoon handle or skewer.

3. 3

   mix pudding mix with powdered sugar, whisk in milk.

4. 4

   while runny immediately pour over the warm cake.

5. 5

   cool completely and frost with cool whip or pudding (or mix).

6. 6

   refrigerate at least 1 hour, or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.