Molasses Muffins Recipe

Name: Molasses Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups white whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 ½ teaspoons cinnamon; 1 teaspoon ginger; ⅓ teaspoon nutmeg; 2 eggs; ⅔ cup unsulphured molasses; 1 apple, peeled and grated; 1 carrot, grated; ½ cup walnuts, chopped; ¼ cup oil

Servings: persons

1 ½ cups white whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoons cinnamon
1 teaspoon ginger
⅓ teaspoon nutmeg
2 eggs
⅔ cup unsulphured molasses
1 apple, peeled and grated
1 carrot, grated
½ cup walnuts, chopped
¼ cup oil

1
Line a muffin pan with 12 paper liners, and preheat the oven to 350F.
2
Combine the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg in a large bowl and mix with a wire whisk.
3
Stir the eggs, molasses, apple, carrot, walnuts, and oil together in a medium bowl, then pour into the flour mixture.
4
Stir gently with a wooden spoon until evenly moistened.
5
Divide batter among muffin tins and bake for about 17 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
6
Cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups white whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Molasses Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Muffins

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