How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wellesley Fudge?

You need 5 ingredients. The key ingredients include: 2/3 cup milk, 1/2 cup margarine or butter, 1 tsp. vanilla extract, 1 (16 oz.) powdered sugar, and more.

Is Wellesley Fudge suitable as baking & desserts?

Yes, Wellesley Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wellesley Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wellesley Fudge Recipe

Name: Wellesley Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup milk; 1/2 cup margarine or butter; 1 tsp. vanilla extract; 1 (16 oz.) powdered sugar; 2 cups JET-PUFFED Miniature Marshmallows

Wellesley Fudge – a delicious recipe with milk, margarine, vanilla extract, powdered sugar, JET-PUFFED Miniature Marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup milk
1/2 cup margarine or butter
1 tsp. vanilla extract
1 (16 oz.) powdered sugar
2 cups JET-PUFFED Miniature Marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wellesley Fudge

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