Well-Filled Guacamole

1. 1

   Halve the avocados and remove the pits.

2. 2

   Use a spoon to scoop out the pulp and place it in a bowl.

3. 3

   Remove the husks from the tomatillos.

4. 4

   Rinse the tomatillos; chop them fine.

5. 5

   Add to the avocado, along with the lime juice and salt.

6. 6

   Mash with a fork until the avocado is mostly smooth with a few lumps here and there.

7. 7

   Use right away or store as described in Chopped Avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.