Black Bean And Yogurt Dip

1. 1

   In a saute pan, heat the bacon fat or olive oil over medium heat. Add onions and garlic. Let cook for 4-5 minutes, until fragrant and soft. Add a dash of salt and pepper.

2. 2

   Add the black beans, all spices and some more salt and pepper to the pan. Let cook for about 5 minutes.

3. 3

   Next, add in about 1/2 the chicken broth and let it cook down until it is almost all absorbed. Add the rest of the broth and let it cook until only a few tablespoons of liquid are left. Turn off the heat.

4. 4

   Mix the beans with an immersion blender until smooth. Stir in Greek yogurt and serve with fresh cilantro, red onion and tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.