Well-Dressed Pork – a delicious recipe with pork chops, broccoli chopped, carrots, vegetable oil, green onions, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place broccoli and carrots in medium saucepan; add about one inch of water. Cook over medium-high heat until tender. Drain; set aside.
2
Heat oil in large skillet over medium-high heat until hot. Add pork, green onions, and garlic; cook 10 to 15 minutes, or until pork is no longer pink.
3
Prepare White Sauce if not using purchased. Melt butter in small saucepan over medium heat. Blend flour and milk; add to saucepan. Cook, stirring constantly until mixture is smooth and creamy. Stir in cheese 1/3 cup Parmesan cheese.
4
Combine pasta, pork mixture, vegetables and white sauce in large casserole dish. Top with remaining 1/3 cup Parmesan cheese, tomatoes, parsley, salt and pepper. Toss and serve.
1185
kcal
Calories
52
g
Fat
102
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 1/2 pounds boneless pork chops cut into 3/4-inch cubes, 1 cup broccoli chopped, 2 cups carrots sliced, 2 tablespoons vegetable oil, and more.
Yes, Well-Dressed Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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