How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Well-Dressed Pork?

You need 16 ingredients. The key ingredients include: 1 1/2 pounds boneless pork chops cut into 3/4-inch cubes, 1 cup broccoli chopped, 2 cups carrots sliced, 2 tablespoons vegetable oil, and more.

Is Well-Dressed Pork suitable as pasta & noodles?

Yes, Well-Dressed Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Well-Dressed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Well-Dressed Pork Recipe

Name: Well-Dressed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork chops cut into 3/4-inch cubes; 1 cup broccoli chopped; 2 cups carrots sliced; 2 tablespoons vegetable oil; 1/3 cup green onions finely chopped; 2 cloves garlic minced; 12 ounces farfalle pasta cooked about 5 1/2 cups, bow tie; 1/3 cup Parmesan cheese grated; 2 tomatoes large, diced; 2 tablespoons fresh parsley chopped; salt to taste; pepper to taste; 3 tablespoons butter; 3 cups milk; 3 tablespoons flour; 1/3 cup Parmesan cheese grated

Try this homemade Well-Dressed Pork recipe the whole family will love. Made with pork chops, broccoli chopped, carrots and vegetable oil. Easy step-by-s…

This Well-Dressed Pork relies on simple, everyday ingredients such as broccoli chopped, carrots sliced, vegetable oil and green onions finely chopped. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Well-Dressed Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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