Porcupines(Method: Skillet)

1. 1

   Finely chop onion.

2. 2

   In a large bowl, mix together the meat, rice, salt, onion, garlic salt, pepper and 1/2 cup water.

3. 3

   Shape meat mixture into tablespoon size balls.

4. 4

   Brown meatballs in large skillet; drain fat from meat into a heat-resistant can.

5. 5

   In medium bowl, stir together the tomato sauce, 1 cup water and the Worcestershire sauce.

6. 6

   Pour sauce over meatballs.

7. 7

   Reduce heat, cover and simmer for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.