Meringue I – a delicious recipe with white sugar, cornstarch, water, egg whites, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees F (225 degrees C).
2
In a small saucepan combine 2 tablespoons sugar and cornstarch. Mix well then whisk in water. Cook over medium heat, stirring constantly, until mixture is thick and clear. Remove from heat and allow to cool.
3
In a large mixing bowl combine egg whites, salt, and vanilla extract. Beat until soft mounds form. Gradually add 5 tablespoons sugar, beating well after each addition.
4
Continue to beat egg white mixture while slowly pouring in cornstarch syrup. Beat until stiff peaks form.
5
Spread meringue on top of pie, or pipe desired shapes onto parchment-lined baking sheet using a large pastry tip.
6
Bake in preheated oven for 12 minutes or until golden brown.
239
kcal
Calories
8
g
Fat
34
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons white sugar, 2 tablespoons cornstarch, 1/2 cup water, 3 egg whites, and more.
Yes, Meringue I falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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