How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weinkraut (Sauerkraut With Wine And Apples)?

You need 9 ingredients. The key ingredients include: 1 quart sauerkraut, 1/2 cup sliced onion, 2 tablespoons butter or 2 tablespoons bacon drippings, 2 -3 medium apples (about 2 cups), and more.

Is Weinkraut (Sauerkraut With Wine And Apples) suitable as meat & poultry?

Yes, Weinkraut (Sauerkraut With Wine And Apples) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Weinkraut (Sauerkraut With Wine And Apples)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weinkraut (Sauerkraut With Wine And Apples) Recipe

Name: Weinkraut (Sauerkraut With Wine And Apples)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart sauerkraut; 1/2 cup sliced onion; 2 tablespoons butter or 2 tablespoons bacon drippings; 2 -3 medium apples (about 2 cups); 1 1/2 cups white wine; 1/2 cup beef stock or 1/2 cup bouillon; 1 tablespoon brown sugar; 1 teaspoon celery seed; 1/4 teaspoon caraway seed (optional)

Try this homemade Weinkraut (Sauerkraut With Wine And Apples) recipe the whole family will love. Made with sauerkraut, onion, butter and apples. Easy st…

This Weinkraut (Sauerkraut With Wine And Apples) relies on simple, everyday ingredients such as quart sauerkraut, sliced onion, medium apples (about 2 cups) and white wine. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 quart sauerkraut
1/2 cup sliced onion
2 tablespoons butter or 2 tablespoons bacon drippings
2 -3 medium apples (about 2 cups)
1 1/2 cups white wine
1/2 cup beef stock or 1/2 cup bouillon
1 tablespoon brown sugar
1 teaspoon celery seed
1/4 teaspoon caraway seed (optional)

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Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

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Weinkraut (Sauerkraut With Wine And Apples)

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