Weinkraut (Sauerkraut With Wine And Apples)

1. 1

   Drain sauerkraut slightly.

2. 2

   Cook onion in butter or drippings until transparent and very lightly browned;

3. 3

   Add sauerkraut and stir; cook slowly.

4. 4

   Wash, peel, and core apples (I usually leave the peel on one of them for color); dice fruit and add to sauerkraut.

5. 5

   Add wine and enough stock or bouillon to cover. Cook slowly on the medium heat, uncovered, for 30 minutes.

6. 6

   Add sugar, caraway if using and celery seeds; cover and finish cooking in moderate 325u00b0 oven 30 minutes longer until most of the liquid has cooked off but it is not dried out.

* Per serving · 4 servings · Values may vary.

No additional tips available.