How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salad With Pine Nuts And Pomegranate Molasses ?

You need 9 ingredients. The key ingredients include: 1/3 cup chopped golden raisins, 1/4 cup apple cider vinegar, 1/3 cup pine nuts, 1 lb. small tomatoes (such as Sun Gold, cherry, and/or grape), some halved, some left whole, and more.

Is Tomato Salad With Pine Nuts And Pomegranate Molasses suitable as salads?

Yes, Tomato Salad With Pine Nuts And Pomegranate Molasses falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Salad With Pine Nuts And Pomegranate Molasses ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salad With Pine Nuts And Pomegranate Molasses Recipe

Name: Tomato Salad With Pine Nuts And Pomegranate Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped golden raisins; 1/4 cup apple cider vinegar; 1/3 cup pine nuts; 1 lb. small tomatoes (such as Sun Gold, cherry, and/or grape), some halved, some left whole; 1/2 small red onion, very thinly sliced; 1/4 cup extra-virgin olive oil; 1 cup basil leaves, torn if large; 2 Tbsp. pomegranate molasses; Kosher salt

Tomato Salad With Pine Nuts And Pomegranate Molasses – a delicious recipe with golden raisins, apple cider vinegar, pine nuts, tomatoes, red onion, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup chopped golden raisins
1/4 cup apple cider vinegar
1/3 cup pine nuts
1 lb. small tomatoes (such as Sun Gold, cherry, and/or grape), some halved, some left whole
1/2 small red onion, very thinly sliced
1/4 cup extra-virgin olive oil
1 cup basil leaves, torn if large
2 Tbsp. pomegranate molasses
Kosher salt

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
Salads

Eats Now Editorial Team

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