Weiner Schnitzel, Veal Cutlettes With Lemon Recipe

Name: Weiner Schnitzel, Veal Cutlettes With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large veal chops, boned; 2 eggs, beaten; 2 tablespoons fresh lemon juice; 1 cup breadcrumbs (plain or Italian); 1/4 cup freshly grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon powdered thyme; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 3 tablespoons butter or 3 tablespoons olive oil; 4 lemon wedges; 4 parsley sprigs

Servings: persons

4 large veal chops, boned
2 eggs, beaten
2 tablespoons fresh lemon juice
1 cup breadcrumbs (plain or Italian)
1/4 cup freshly grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon powdered thyme
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
3 tablespoons butter or 3 tablespoons olive oil
4 lemon wedges
4 parsley sprigs

1
Pound veal with a meat pounder until very thin, being careful not to tear the meat. If you don't have veal, you can also use pork or chicken cutlets. I have used all 3 at one time or another and they are all delicious.
2
Beat the eggs with lemon juice. Set aside.
3
Combine bread crumbs, cheese, and seasonings. Dip the veal in egg mixture and then in the bread crumb mixture, coating evenly.
4
Place the meat on a cookie sheet in single layer and refrigerate, covered with wax paper, for at least 1 hour to help keep coating intact when cooking.
5
Saute veal until lightly browned on both sides, 7-10 minutes in all, in butter or olive oil.
6
Serve immediately, garnished with lemon wedges and parsley.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large veal chops, boned, 2 eggs, beaten, 2 tablespoons fresh lemon juice, 1 cup breadcrumbs (plain or Italian), and more.

Yes, Weiner Schnitzel, Veal Cutlettes With Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weiner Schnitzel, Veal Cutlettes With Lemon

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