Weiner Schnitzel/Spaetzle/Apple Fritter Recipe

Name: Weiner Schnitzel/Spaetzle/Apple Fritter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces veal cutlets preferably cut from the leg; 1/4 cup flour; Egg wash; 1/2 cup bread crumbs; 2 eggs lightly beaten; 1 1/2 cups flour; 1/4 teaspoon baking powder; salt to taste and add bit of freshly grated nutmeg; 4 rashers bacon; 2 tablespoons flour; 3 cups hard apple cider; 1 cup veal demi glace you can substitute rich chicken stock for the veal; 1/2 cup sugar; 1/4 cup red wine vinegar

Servings: persons

7 ounces veal cutlets preferably cut from the leg
1/4 cup flour
Egg wash
1/2 cup bread crumbs
2 eggs lightly beaten
1 1/2 cups flour
1/4 teaspoon baking powder
salt to taste and add bit of freshly grated nutmeg
4 rashers bacon
2 tablespoons flour
3 cups hard apple cider
1 cup veal demi glace you can substitute rich chicken stock for the veal
1/2 cup sugar
1/4 cup red wine vinegar

1
In October we're all German.
2
For the Veal:Lightly pound the cutlets, dredge first in the flour, then the egg wash, and finally the bread crumbs.
3
Let the crumb coating set in the refrigerator for at least 1/2 hour.
4
Saute quickly in a hot saute pan with a bit of oil.
5
For the Spaetzle:Mix up the ingredients and let it rest before forcing it through the spaetzle cutter, a large holed colander will work if you do not have a spaetzle cutter. Just place the cutter or colander over boiling water and force the batter through the holes into the boiling water. When the noodles float, they are cooked. Remove the noodles and toss with melted butter or hold and reheat in a saute pan later.
6
For the Sauce:Chop the rashers of bacon and saute over medium heat until they are rendered and cooked, add 2 tablespoons of flour and make a roux. When the flour is cooked add the cider and veal demi glace. Cook and reduce the sauce by 1/3. Flavor the sauce with the vinegar and sugar.
7
For the fritters:Core and slice the apples,batter them in beer batter which has been made with hard apple cider with some sugar added. Deep fry until they are golden.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 ounces veal cutlets preferably cut from the leg, 1/4 cup flour, Egg wash, 1/2 cup bread crumbs, and more.

Yes, Weiner Schnitzel/Spaetzle/Apple Fritter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Weiner Schnitzel/Spaetzle/Apple Fritter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions