Weihnachtspunsch - Traditional German Christmas Punch

1. 1

   In a large pot, combine the sugar and the freshly brewed (still hot) tea. Add the lemon juice, orange juice, cloves, and cinnamon stick; stir until the sugar dissolves.

2. 2

   Add the red wine. Heat and stir over medium-low heat until just below the boiling point.

3. 3

   Meanwhile, gently heat the rum in a small pot (do not boil). Once hot, add to the larger pot and mix together.

4. 4

   Remove cloves and cinnamon stick.

5. 5

   Ladle into mugs. Serve hot with a fresh lemon or orange slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.