How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Country Pate, and Cheese Platter?

You need 10 ingredients. The key ingredients include: 2 small pieces of formed goat cheese, fresh or aged, formed in logs or discs, with ash or herb or plain, 3 or 4 ounces each, 1 small wheel, 4 inches, camembert, liverot or Pont L'Eveque cheese, available in specialty cheese case, 1/3 pound piece Gruyere or comte cheese, 1/2 pound slice country style pate, and more.

Is Ham, Country Pate, and Cheese Platter suitable as drinks & smoothies?

Yes, Ham, Country Pate, and Cheese Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Ham, Country Pate, and Cheese Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham, Country Pate, and Cheese Platter Recipe

Name: Ham, Country Pate, and Cheese Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pieces of formed goat cheese, fresh or aged, formed in logs or discs, with ash or herb or plain, 3 or 4 ounces each; 1 small wheel, 4 inches, camembert, liverot or Pont L'Eveque cheese, available in specialty cheese case; 1/3 pound piece Gruyere or comte cheese; 1/2 pound slice country style pate; 1 jar cornichon or baby gherkin pickles, drained; Stone ground mustard; 1/2 pound mild cooked ham or prosciutto cotto; 1 package thin bread sticks; 1/2 pound seedless red grapes, broken into small bunches; 1 loaf French baguette, cut into pieces

Try this homemade Ham, Country Pate, and Cheese Platter recipe the whole family will love. Made with goat cheese, wheel, Gruyere and country style pate.…

This Ham, Country Pate, and Cheese Platter relies on simple, everyday ingredients such as slice country style pate, stone ground mustard and thin bread sticks. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Country Pate, and Cheese Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions