Weihnachtskuchen(Austria Christmas Cake)

1. 1

   Mix and sift dry ingredients over fruits and nuts.

2. 2

   Pour beaten eggs over mixture; add vanilla and mix well.

3. 3

   Pour into loaf pans, lined with wax paper, and bake in a slow oven at 275u00b0 for 1 1/2 hours.

4. 4

   Let stand 2 or 3 hours before removing from pans.

5. 5

   (I use 3 small loaf pans, 7 1/2 x 4 x 2 1/4-inch.)

* Per serving · 4 servings · Values may vary.

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