Weight Watchers Wild Mushroom Stew Recipe

Name: Weight Watchers Wild Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 13 ounces boneless skinless chicken thighs, cut into chunks; 2 ounces ham, cooked and diced into cubes; 4 cups portabella mushrooms, diced (about 2 large mushrooms); ¼ cup diced onion; 2 garlic cloves, minced; ¼ cup low sodium beef broth; ¼ cup low sodium chicken broth; ¼ cup dry red wine; 1 teaspoon tomato paste; ¼ teaspoon dried rosemary leaves; ¼ teaspoon black pepper; 1 tablespoon parsley, minced (optional)

Servings: persons

1 teaspoon olive oil
13 ounces boneless skinless chicken thighs, cut into chunks
2 ounces ham, cooked and diced into cubes
4 cups portabella mushrooms, diced (about 2 large mushrooms)
¼ cup diced onion
2 garlic cloves, minced
¼ cup low sodium beef broth
¼ cup low sodium chicken broth
¼ cup dry red wine
1 teaspoon tomato paste
¼ teaspoon dried rosemary leaves
¼ teaspoon black pepper
1 tablespoon parsley, minced (optional)

1
In a large skillet, heat oil; add chicken.
2
Cook over medium-high heat for 2 minutes on each side, until golden brown.
3
Remove chicken from the skillet; set aside.
4
To same skillet, add ham, mushrooms and onion; cook, stirring frequently, 4-5 minutes, until onion is golden.
5
Add garlic; cook, stirring constantly, 2 minutes longer.
6
Stir in beef and chicken broths, wine, tomato paste, rosemary and pepper; bring to a boil.
7
Add reserved chicken; cook, stirring occasionally, 3 minutes.
8
Sprinkle parsley on top before serving.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 13 ounces boneless skinless chicken thighs, cut into chunks, 2 ounces ham, cooked and diced into cubes, 4 cups portabella mushrooms, diced (about 2 large mushrooms), and more.

Yes, Weight Watchers Wild Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Wild Mushroom Stew

How did you like this recipe?

Frequently Asked Questions