Manhattan Meat Roll

1. 1

   Brown in heavy pan hamburg, onions and peppers; add other ingredients.

2. 2

   Set aside.

3. 3

   Make a biscuit dough (as light as possible).

4. 4

   Roll out to 1-inch thickness.

5. 5

   Put meat topping on dough roll (like jellyroll) and clip edges together and put on cookie sheet.

6. 6

   Cover with Lipton dry onion soup).

7. 7

   Bake at 350u00b0. Test often.

8. 8

   Cut in slices and cover each piece with gravy.

9. 9

   Serve with baked potato and green vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.